What Is a Food License & How to Get It?
A food license is a mandatory legal requirement for anyone involved in the food business in India. Whether you run a home kitchen, restaurant, food stall, cloud kitchen, or operate as a food manufacturer or distributor, obtaining a food license ensures that your business complies with food safety standards and regulations. In India, food licenses are regulated under the Food Safety and Standards Act, 2006, which is governed by the Food Safety and Standards Authority of India (FSSAI). This authority ensures that food products are safe, hygienic, and suitable for consumption. Why Is a Food License Required? A food license is essential for maintaining food safety, building customer trust, and ensuring legal compliance. Without it, your business may face heavy penalties, fines, or even closure. It also enhances brand credibility and allows you to expand your food business smoothly. Which Types of Food License Are Available? There are three main types of food licenses based on business size...