Top Reasons Why Every Food Business Needs a License

If you're planning to start a food business in India—whether it’s a cozy café, a food truck, a home-based tiffin service, or a full-fledged restaurant—there's one crucial step you absolutely can’t afford to skip: getting a food license. Often overlooked by small business owners, a food license (commonly referred to as FSSAI registration) is more than just a legal requirement. It’s a mark of trust, safety, and credibility. In this blog, we’ll explore the top reasons why every food business needs a license, especially for those based in Jaipur or looking for reliable food license registration services across India. It’s Mandatory by Law Let’s start with the most straightforward reason: it’s legally required. The Food Safety and Standards Authority of India (FSSAI) mandates that any business involved in the production, processing, storage, distribution, or sale of food must be registered or licensed under the FSSAI Act. If you're caught operating without it, you could face h...